Signature
Ember-Seared Kangaroo Loin
A bold Australian classic, seared over open flames and finished with native pepperberry and a red wine reduction. The char is intense, the center perfectly rare—a dish that commands attention like a well-played hand.
- Served with roasted root vegetables and smoked salt.
- Native Australian ingredients highlight local terroir.
- Recommended pairing: full-bodied Shiraz.